Forza
Updated
A taste of Punavuori you won't forget
Forza’s Neapolitan-style pizza is known for its round and airy crust edges. Everything begins with the dough. The secrets to the perfect base are Italian 00 wheat flour, carefully selected yeast and allowing the dough to rise for a good while without any rush. The process is completed with the utmost precision and care, beginning with the selection of the ingredients. The Neapolitan-style base is shaped by hand, and the pizza is baked in a hot wood-burning oven very quickly.
FeaturedStep inside the heart of the city!
Forza’s Neapolitan-style pizza is known for its round and airy crust edges. Everything begins with the dough. The secrets to the perfect base are Italian 00 wheat flour, carefully selected yeast and allowing the dough to rise for a good while without any rush. The process is completed with the utmost precision and care, beginning with the selection of the ingredients. The Neapolitan-style base is shaped by hand, and the pizza is baked in a hot wood-burning oven very quickly. Treat yourself to something special — locals, friends, or family, this is a moment worth unlocking.
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