Locanda Scappi

Focaccia della casa

Homemade focaccia bread. Served with olive oil.

Bruschetta al pomodoro

Bruschetta with tomatoes.

Supplí al Telefono

Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.

Olive di Nocellara

Nocellara olives served with basil oil.

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.

Burrata & Pomodorini

Burrata cheese served with tomatoes, olive oil, basil, and salt.

Aubergine Caponata

Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.

Tartare di Tonno

MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink pepper, Maldon salt and lemon zest. Served with a slice of thin roasted bread.

Insalata di Polpo

Octopus salad with roasted tomatoes, celery, taggiasche olives, fresh chili and basil.

Tagliere all Italiana

Cold cuts board: Truffle Mortadella, Salame Milano and pickles.

Tagliolini in Forma

Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel.

Ravioli cacio e pepe

Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.

Ciceri & Tria

Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.

Gnocchetti Sardi alla Norma

Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, and ricotta cheese.

Pici alla Carbonara

Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl).

Risotto

Risotto with seasonal mushroom and truffle. Served with parmesan cheese on top.

Scialatielli alle Vongole

Handmade scialatielli pasta served with clams, garlic, chili, parsley, and lemon.

Salsiccia Zampina & Porro

Homemade Zampina sausage made with pork, beef, lamb fat, tomato, basil, cacciocavallo cheese, chili, and pepper. Served with sauteed leek.

Guancia di Manzo con Polenta

Ox cheek braised in red wine with spices and chocolate. Served with polenta.

Parmigiana di Melanzane

Vegetarian lasagna style portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.

Cacciucco Toscano

Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.

Zucchine trifolate

Sauteed courgette with garlic, chilli and parsley.

Patate arrosto

Roasted potatoes, sauteed with butter and rosemary. Served with aioli.

Cuore di Insalata

Fresh salad served with citronette, leeks mayo, leek oil, salt, and toasted breadcrumbs.

Tiramisu

Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone.

Formaggi

Bra Duro DOP and Pecorino with chili, served with pink pepper, lemon and orange marmalade and Taralli.

Cannolo Siciliano

Homemade Marsala cannoli shell, filled with sheep and cow ricotta cheese with chocolate drops and pistacchios.

Gelato Artigianale from Gelato Club

Classic artisan Italian cherry-chocolate ice cream.

Semifreddo alle Nocciole

Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.